Elevating Culinary Experiences, One Concept at a Time
Services Offered
Menu Consulting
From carefully crafted dish selections to seasonal updates, Chef Marcone’s expertise ensures that each menu resonates with a restaurant’s unique vision and clientele. By focusing on flavor, presentation, and balanced offerings, he elevates the dining experience, creating menus that captivate guests and set the restaurant apart in the industry.
Restaurant Launch Support
Restaurant launch support with Chef Marcone covers everything from concept to grand opening, ensuring a seamless start for new ventures. His expertise in Italian cuisine and franchising provides restaurateurs with comprehensive guidance— from tailored menu creation and staff training to operations setup. For those looking to franchise, Chef Marcone offers strategic support to replicate successful concepts, creating a strong foundation for growth and consistency across locations.
Wine Consulting & Imports
Chef Marcone’s wine consulting and import services, through Grappoli Imports, bring the finest Italian wines directly to Montreal’s dining scene. With a curated selection that spans classic and emerging regions, Chef Marcone expertly pairs wines to enhance each menu’s flavors, offering restaurateurs an authentic Italian wine experience that complements their cuisine and captivates their guests.
Meet Chef Stephen Marcone
Chef Stephen Marcone, a Montreal-based culinary expert, specializes in Italian cuisine. As the owner of Bistro Amerigo on Monkland Avenue in NDG and a key figure at Là Spada on Notre-Dame Ouest, Chef Marcone brings Italian flavors to life. Through his wine importing company, Grappoli, he introduces Montreal’s restaurateurs and connoisseurs to premium Italian wines that enhance the dining experience.
